Make a delicious homemade pizza sauce in just five minutes, and without cooking! This simple recipe uses tomato paste, herbs, and olive oil to create a rich, flavorful sauce that is perfect for homemade pizza.

Easy No-Cook Pizza Sauce with Tomato Paste

A no-cook pizza sauce made from tomato paste is a quick and convenient option, as it requires no simmering. The sauce can be mixed in moments and creates less washing up. Tomato paste gives the sauce a rich, concentrated tomato flavor and a thick consistency, making it easy to spread onto the crust without making it soggy. The sauce is also easily customized with herbs, spices, salt, or a splash of olive oil. You can prepare it a couple of days in advance, or store any leftovers in the refrigerator for later use.

Ingredients

• 3 tablespoons tomato paste
• 4 tablespoons water
• 1 tablespoon olive oil
• ½ teaspoon dried oregano
• ¼ teaspoon salt, or to taste
• 1 small grated garlic clove (or ½ teaspoon garlic powder)
• ¼ teaspoon sugar (optional)
• ¼ teaspoon dried basil (optional)
• A pinch of black pepper (optional)

Instructions

1. Mix the Base

• Add the tomato paste and water to a small bowl
• Mix until smooth

2. Add the Seasonings

• Stir in the olive oil, oregano, garlic, basil, salt, pepper, and sugar (if desired)
• Taste and adjust to your liking

3. Spread Over Your Pizza

• Spread a thin layer over your pizza dough
• Add the cheese and toppings, then bake as usual

Tips

• If too thick, add water a teaspoon at a time
• If too acidic, add a small pinch of sugar
• If you want more flavor, add a pinch of chili flakes or a little grated Parmesan
• You can store it in an airtight container in the refrigerator for up to 3 days