Have you ever tried making a pizza base with cottage cheese? Cottage cheese pizza base is a protein-rich alternative to traditional pizza dough. It creates a soft and tasty base that is great for homemade pizzas while adding protein and reducing the amount of flour needed. Here are some tips for making a protein-rich pizza crust with cottage cheese.

Pizza Crust with Cottage Cheese

Ingredients

• 1 cup cottage cheese (preferably smooth or blended)
• 1 cup all-purpose flour (you can substitute with whole wheat flour)
• 1 large egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Herbs and spices, like oregano and garlic powder for flavor (optional)

Instructions

1. Preheat the Oven

• Preheat your oven to 200°C (395°F)
• Line a baking sheet or pizza pan with baking paper

2. Blend the Cottage Cheese

• Blend the cottage cheese in a blender or food processor until smooth
• This will create a smoother batter and help the crust bake evenly

3. Mix the Dough

• In a large mixing bowl, combine the cottage cheese and egg and mix until smooth
• Add the flour, baking powder, salt and herbs/spices if desired
• Mix until a dough forms

4. Shape the Crust

• Transfer the dough to the prepared baking sheet
• Knead the dough lightly on a floured surface until smooth
• Roll out the dough to your desired pizza shape and thickness on a baking sheet lined with baking paper

5. Pre-Bake

• Pre-bake the base for about 10 minutes to set it

6. Add Toppings

• Remove the base from the oven and add your favorite pizza sauce, cheese, and toppings

7. Finish Baking

• Place the pizza back in the oven and bake for another 8–12 minutes, until the cheese is melted and bubbling hot

Must-Try Toppings

Cottage cheese pizza base is a fun alternative to traditional pizza dough. It goes well with almost any pizza topping. Try for example these toppings:

• Pepperoni and mozzarella
• Mushrooms and onions
• Spinach and feta
• Grilled chicken and vegetables
• Fresh basil and tomatoes

Tips to Success

Cottage cheese pizza crust is easy to make. With a few simple ingredients and a quick pre-bake, you can create a crust that adds a nice dose of protein to your homemade pizza. Just remember these tips:

• Drain excess liquid from the cottage cheese if it is wet
• Mash the cottage cheese until smooth
• Remember to pre-bake so the base doesn’t turn into a mush when you add the toppings
• Use baking paper to prevent the base from sticking
• Let the base cool for a few minutes before slicing