If you want to give your homemade pizza a delicious twist, garlic pizza sauce is the perfect choice. Rich, creamy and bursting with roasted garlic, this versatile white sauce pairs beautifully with chicken, mushrooms, spinach, bacon, seafood or a classic cheese pizza. Best of all, it’s easy to make in about 15 minutes.

Why You’ll Love This Garlic Pizza Sauce

Unlike traditional tomato-based pizza sauce, garlic pizza sauce offers a soft, buttery base with a savory depth that complements a variety of toppings. Here are five reasons to try it

• Quick and easy to make
• Rich, creamy and full of garlic flavor
• Perfect for homemade pizzas, flatbreads and calzones
• Easily customizable with herbs and cheeses
• Can be frozen for future pizza nights

White Garlic Pizza Sauce Recipe

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 4–6 cloves garlic (minced)
• 1 dl milk
• Parmesan cheese (grated)
• Italian seasoning
• Salt
• Freshly ground black pepper (to taste)
• Pinch of chili powder or chopped fresh parsley (optional)

Instructions

1. Sauté the Garlic

• Melt the butter in a saucepan over medium heat
• Add the minced garlic and sauté for 30–60 seconds until fragrant
• Be careful not to brown it, as burnt garlic can become bitter

2. Make the Sauce

• Sprinkle in the flour and whisk continuously for about a minute
• This will create a smooth base that will thicken with the sauce

3. Add the Milk

• Slowly pour in the milk, whisking constantly to prevent lumps from forming
• Continue to whisk until the mixture thickens, about 3–5 minutes

4. Season the Sauce

• Stir in the Parmesan cheese, Italian seasoning, salt, and pepper
• Stir until the cheese is completely melted and the sauce is silky smooth

5. Cool Slightly

• Let the sauce cool for a few minutes before spreading it on the pizza dough
• This will help it spread evenly without making the base watery

Tips for Success

• Use fresh garlic instead of garlic powder for the best flavor
• Add roasted garlic for a sweeter, milder flavor
• If the sauce becomes too thick, whisk in a splash of milk
• For a richer sauce, replace half of the milk with whipping cream
• Let the sauce cool before storing or using on pizza

Storage Instructions

If you don’t use it all at once, store the leftover garlic pizza sauce in an airtight container in the refrigerator for up to a couple of days. Reheat over low heat, stirring frequently. Add a small amount of milk if necessary to achieve a creamy consistency. You can also freeze the sauce for up to 2 months. When using frozen sauce, thaw it overnight in the refrigerator before reheating.

Try It With These Toppings

• Grilled chicken
• Mozzarella and provolone cheese
• Spinach
• Mushrooms
• Caramelized onions
• Bacon
• Broccoli
• Artichokes
• Shrimp
• Fresh basil